croissants
Croissants are the best!
A croissant (UK: /ˈkrwʌsɒ̃, ˈkrwæsɒ̃/,[3] US: /krəˈsɒnt, krwɑːˈsɒ̃/, French: [kʁwasɑ̃] (About this soundlisten)) is a buttery, flaky, viennoiserie pastry of Austrian origin,[1] but mostly associated with France. Who knew?
A croissant (UK: /ˈkrwʌsɒ̃, ˈkrwæsɒ̃/,[3] US: /krəˈsɒnt, krwɑːˈsɒ̃/, French: [kʁwasɑ̃] (About this soundlisten)) is a buttery, flaky, viennoiserie pastry of Austrian origin,[1] but mostly associated with France. Who knew?